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History of Gaya History of Gaya
Mythology says that Gaya got its name from the mighty Gayasura who attacked Heaven to avenge the slaying of his father Tripuarasur, the holy demon.
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Tourist Attraction of Gaya Tourist Attraction
Gaya, serenely placed on the banks of Falgu River is a major pilgrim center of the Hindus, perhaps it is the most auspicious place to perform the ritual of Pind Dan ....
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Weather of Gaya Weather of Gaya
The holy city of Gaya is situated in the eastern parts of India in the state of Bihar. The place enjoys a pleasant climatic conditions with temperature hovering around 38 'C during summer.
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Cuisine of Gaya

The cuisine of Gaya gives out the flavour of traditional culinary treats of Bihar. Some of the tongue-licking culinary delights include sattu, litti, pittha, pua, marua-ka-roti, bari-dal, sattu-ka-roti, baigan-bharta, sukhaota, etc.

 

Visiting Gaya and not trying out its innumerable sweet delicacies is like missing out on an experience that is truly delectable. It is Gaya that actually introduced several sweet delicacies in Bihar and the rest of India. Tilkut, Kesaria Peda, Lai, Anarsa are the specialty of Gaya.

 

Gaya also caters to the taste of the street-food lovers. Aloo ka Chaloo prepared with boiled potatoes, sprinkled with red chilly powder & Chaat are some of the mouthwatering culinary treats offered by the road side joints.

 

Those who like to binge on crispy,crunchy, spicy traditional snacks, Gaya is the place to be in. A plate full of Samosa Chat, Alu-Kachalu and Sabudana-Badam Bhoonja in the evening tastes oh-so heavenly! Don’t forget to try the spicy snacks called Chanjor Garam with little bit of lemon sprinkled over it.